TOXIC FREE RADICALS
Clinical test done by antioxidant experts at Department of Recreation Sport & Health Promotion,
National Pingtung University of Science & Technology, Taiwan.
- 20 Healthy volunteers, 20-40 yrs
- Risk factors:Smoke 10+ cigarettes/day
- Risk factors:Drink 30+ g alcohol/day, equivalent to 600cc of Taiwan Beer, 250cc of red wine, and 75cc of XO
They are required to take Maqui Plus+ :
- 4 shots = 100ml per day, for 3 months
- 2 shots = 50ml before meal, morning & evening
连续3个月，每天摄取 MaquiPlus+ 2小杯
Increase Antioxidant Efficiency
Resulting in detoxifying free radicals 3 times higher and faster
After 3 months of Maqui Plus ingestion, maximum increase in enzyme activity of both glutahione reductase (300%) and glutathione peroxidase (58%), involving in free radicals elimination, was observed which indicates higher antioxidant efficiency- higher amounts of free radicals were eliminated at a faster rate.
After drinking Maqui Plus 4 shots (100ml) daily, blood samples were tested for MDA ( Malondialdehyde ), a toxin from cells & tissues damages due to free radicals.
SGOT (AST, Serum Glutamic Oxaloacitic Transaminase), SGPT (ALT, Serum Glutamic Pyruvic Transaminase).
Increase Natural Antioxidants in the body, both TYPE and LEVEL.
Complete CELL PROTECTION both Inside and Outside.
Maximum increase of natural antioxidants levels in the body were found both for “antioxidant enzyme, SOD (Superoxide dismutase)” found mainly in the extracellular matrix of tissues (127% in 1m, 255% in 3m),
and for “antioxidant peptide, GSH (Glutathione)” found intracellularly especially in liver cells (205% in1m, 246%in 3m).